Pita Pizzas

I know when I started this blog last year, I promised to share recipes. So here I go! I’ll try to share them more frequently.

One of my favorite things in the whole entire world is pizza! It can be a little steep in points, so I love making these pita pizzas when I’m having that pizza craving. There are two variations, so make sure to scroll all the way through!

Pita Pizza

Ingredients:

1 pita bread (I buy the Joseph’s Pita Bread at Walmart)
¼ cup of marinara sauce (I use Barilla)
¼ cup of shredded cheese (My favorite is Velveeta Shreds)
Turkey Pepperoni (any brand) or 93% lean ground beef

Directions:
1.) Preheat oven to 350 degrees.
2.) Brown your ground beef (if you are using it).
3.) Place pita bread on a foil lined cookie sheet.
4.) Spread ¼ cup of marinara sauce on pita bread.
5.) Sprinkle ¼ cup of shredded cheese on top.
6.) Place the turkey pepperoni (12) or ground beef on top.
7.) Bake for 10 minutes. When the edges have started to brown, it is time to take it out.
8.) Cut and serve.
9.) Enjoy!

Around 7sp Weight Watchers freestyle points (depends on brand of ingredients).

 

Breakfast Pita Pizza

Ingredients:

1 pita bread (Joseph’s Pita Bread)
2 cheese slices or ¼ cup of shredded cheese (Velveeta)
2 eggs
Turkey Sausage (Jimmy Dean is my go-to)

Directions:
1.) Preheat oven to 350 degrees.
2.) Cook two eggs.
3.) Place pita bread on a foil lined cookie sheet.
4.) Put 2 cheese slices (or ¼ cup of shredded cheese) on pita bread.
5.) Sprinkle the eggs on top.
6.) Cook the turkey sausage and cut into small pieces.
7.) Place turkey sausage on top of eggs.
8.) Bake for 10 minutes. When the edges have started to brown, it is time to take it out.
9.) Cut and serve
10.) Enjoy!

Around 5sp Weight Watchers freestyle points (depends on brand of ingredients).

I hope you try out these recipes, and you love them as much as I do!